An end of an era..or perhaps what just feels like one.
After much thought, debate and a few tears, I have closed the
bakery. There are many reasons why I made this decision.
The dwindling economy played the biggest part.
I have been told that "things will pick up" and
asked "can't you hang on a little longer".
I suppose people are trying to be
supportive, which I greatly appreciate.
I must say, though, until you've been in the situation,
you really have no idea
what it's like. I didn't until opening the shop.
It's not easy giving up on your dream. It's not easy to admit failure,
although I have also been told
that it wasn't really a failure-only horrible circumstances.
I'm not sure I really believe that.
I find it difficult to separate business from personal stuff.
A close friend and I were talking this weekend about the
little cafe outside of Tampa that she bought shortly after
I opened the bakery. Basically, it was an inexpensive
investment that she thought would be a great idea.
Unfortunately, financial issues arose and she sold about
6 months later. The sale of her cafe was a giant relief for
her and there was no looking back. I wish it were that
simple for me. My friend walked into her new cafe with
everything there..right down to the food in the fridge.
I think the cafe was only closed for a couple of days
before she took it over. It was ready to go. I suppose
that's why she didn't have a hard time selling or walking away.
Other than the money and time, there really was no investment
and her heart wasn't attached. If you've been following this
blog -I'm sure you've seen the progression of what was and
what has become and now what has certainly ended. A dream
turned into a reality. That is now over. I am disheartened over
it all mainly because of all the time and effort
( blood, sweat and tears) that my family put into it, too.
I honestly feel like I am somehow letting them down.
Of course, when I say that and tell them I'm sorry that
I just couldn't make it work, they tell me it's alright
and they understand. I'm not quite sure I buy that either.
But, they would never say differently.
They love me too much and know what it all meant to me.
I have threatened to throw myself a big pity party,
but for now I'll put that on hold because I have a year
and half's worth of stuff that I must sort, sell and discard.
I am thankful for the friendships that were made during the
last year and a half. I've met some very nice people that
I otherwise would not have had the privilege of meeting.
I am rather shy at times and this experience has changed
me in that respect. One cannot be shy and introverted
when dealing with the public on a daily basis.
It has also taught me to take control of things and to delegate.
My husband is just loving that new found talent.
Thank you all for your words of encouragement, your business and most of all your friendship.
By the way, if you know of anyone in need of restaurant equipment.... :-)
*** Update this was originally posted by amy, but during the migration it re-did it in my name.
Showing posts with label Bakery. Show all posts
Showing posts with label Bakery. Show all posts
Monday, January 5, 2009
Tuesday, July 15, 2008
Carrabelle Bakery Offers HomeMade Pizza!!
For those of you who may have not heard yet, the Local Bakery here in Carrabelle, FL called "Cakes by Amy" is now offering Fresh Homemade Pizza every night Monday - Saturday from 5pm-9pm. We started offering the pizza about 2 weeks ago, and It is delicious! ;)
There are 2 sizes Med (12 inch) and Large (16 inch) We do offer local delivery. Prices may change, but currently it's as follows:
Also, as an update to the post "Bakery News" I'd like to mention we have stopped doing the daily lunch specials, and instead offer the following standard items for lunches:
For those that may have not read previous post, you can check out the progress from these links below:
The Bakery Saga Begins
The Bakery Saga Continues
P.S. I am still working on the official website for the Bakery, but it will be done soon! We just finished shooting a commercial for the local TV station (Ch. 3 on cable Forgotten Coast TV), and hopefully by the time the commercial gets on the air we should have the website up and running.
There are 2 sizes Med (12 inch) and Large (16 inch) We do offer local delivery. Prices may change, but currently it's as follows:
- Med (12") 3 toppings $12.99
- Med (12") Loaded $15.99
- Lg (16") 3 toppings $16.99
- Lg (19") Loaded $19.99
- Available Toppings are:
- Pepperoni, Sausage, Beef, Ham, Green Bell Peppers, Mushrooms, Black Olives, Onions, Pineapple, and JalapeƱos
Also, as an update to the post "Bakery News" I'd like to mention we have stopped doing the daily lunch specials, and instead offer the following standard items for lunches:
- 100% All Beef Hot dogs
- Chili Dogs
- French Bread Pizza
For those that may have not read previous post, you can check out the progress from these links below:
The Bakery Saga Begins
The Bakery Saga Continues
P.S. I am still working on the official website for the Bakery, but it will be done soon! We just finished shooting a commercial for the local TV station (Ch. 3 on cable Forgotten Coast TV), and hopefully by the time the commercial gets on the air we should have the website up and running.
Sunday, February 10, 2008
Bakery News...
They are now serving daily lunch specials! Give them a call and find out what is on the menu for Today.
I'm still working on finalizing the website for her, but once it's up and running I'll post a link to it. The new website will contain the daily specials and much more info about the goings on around the bakery :)
If all goes well, the initial web site should be up within the next 2 weeks.
The Bakery is also now a member of the Local Carrabelle Chamber of Commerce.
I'm still working on finalizing the website for her, but once it's up and running I'll post a link to it. The new website will contain the daily specials and much more info about the goings on around the bakery :)
If all goes well, the initial web site should be up within the next 2 weeks.
The Bakery is also now a member of the Local Carrabelle Chamber of Commerce.
Tuesday, September 4, 2007
The Bakery Saga Continues...
I finally got around to putting together some more photo's of the progress we've made on the shop. In some very good news, Friday was Opening Day!! After a lots of hard work the Carrabelle Bakery (Cakes By Amy) is NOW OPEN!! Soon to come is a web site... Once the Website is online and up and running I will provide the link here.
This collection of photos is basically what the shop looks like now. With a few minor changes such as we have added Lot's of shelves, and there have been some minor re-arrangements in the kitchen.
So, what are you waiting for... Come on by and see us! :)
This collection of photos is basically what the shop looks like now. With a few minor changes such as we have added Lot's of shelves, and there have been some minor re-arrangements in the kitchen.
So, what are you waiting for... Come on by and see us! :)
Tuesday, July 24, 2007
The Bakery Saga Begins....
We have not been very good at taking great photos of our progress on getting the bakery prepared, but I figured I'd throw together some slide shows of what we have done so far.
First we have the beginning...
Next we have our current progress up to now...
What we are missing is the wonderful 2-5 days of mudding and tapping that Amy did. It would have made a hilarious pic too since she came home each day looking like Casper the ghost..
First we have the beginning...
Next we have our current progress up to now...
What we are missing is the wonderful 2-5 days of mudding and tapping that Amy did. It would have made a hilarious pic too since she came home each day looking like Casper the ghost..
Labels:
Bakery,
building,
Carrabelle,
Occupation,
projects
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